Two Ingredient Naan

8 servings.

Ingredients

• 1 3/4 cups self-rising flour use gluten-free, if needed
• 1 cup Greek Yogurt vegan Greek yogurt, non-fat, full-fat or reduced fat
• 1/2 teaspoon salt
• 1 tablespoon butter of choice Optional, to brush naan breads

Instructions

1. In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
2. Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
3. Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
4. Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.