Gochujang Salmon

Ingredients

• cooking spray
• 1 lb 4- 4oz wild salmon filets
• 1 tbsp gochujang
• 2 tsp mirin
• 2 tsp soy sauce
• 2 tsp sugar
• 1/2 tsp toasted sesame oil
• 1 small cloves garlic (minced)
• 1/2 tsp fresh ginger

Instructions

• Combine glaze ingredients together in a small bowl.
• Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
• Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
• Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.