Sheet Pan Chicken Fajitas

4 servings.

Ingredients

• 1 pound chicken breast tenders, cut into bite-size pieces
• 1 red onion, thinly sliced
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• Kosher salt
• fresh cracked pepper

Instructions

1. Preheat oven to 400 degrees. Place 1 pound chicken, 1 sliced onion, and 3 sliced peppers in a single layer on a large baking sheet.
2. Drizzle with 2 tablespoons olive oil.
3. Sprinkle with 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon dried oregano, 1/2 teaspoon onion powder, and a couple large pinches of Kosher salt and fresh cracked pepper. Toss to coat evenly.
4. Bake for 10 minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.
5. Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred.
6. Serve on flour tortillas with all your favorite fajita toppings!
7. If you loved this recipe, leave a 5-star rating and review below!